NCFC:Recipes/Kelp candy

• Soak bulk kelp in water until moist.
• Cut about 1 cup of kelp into 1-2" squares.
• Boil 2 cups of water.
• Add 1/2 cup maple syrup or honey to water.
• Once well blended add kelp.
• Simmer stirring occasionally for 2 - 2 1/2 hours until most or all the moisture is absorbed into the kelp.
• Crush walnuts, almonds or your choice of nut into almost a dust-like consistency.
• Coat kelp with nuts on both sides then place on baking pan.
• Cook at 400 for about 10-15 minutes or until nice and crispy.