NCFC:Recipes/Kombu, Shiitake & Bonito Flake Dashi (Japanese Noodle Broth)

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Serves 4 | Prep Time 0:02 | Cook Time 0:05


Ingredients

  • 1 piece Kombu, 4 inches long
  • 1/4 cup Bonito Flakes
  • 4 cups water
  • 1/4 cup Sliced Shiitake Mushrooms


Directions

  1. Place the kombu and water in a medium saucepan, cover and bring to a boil.
  2. Reduce the flame to medium and simmer for 4 to 5 minutes.
  3. Turn off the flame and add the bonito flakes. Let sit for 3 to 4 minutes.
  4. Strain our the kombu and bonito flakes and return the liquid to the saucepan.
  5. Add the shiitake, cover and simmer 5 minutes.
  6. The dashi is now ready to season with any Soy Sauce or any Miso.
  7. After seasoning, the broth is delicious served over any Udon or Soba.
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