NCFC:Recipes/Mock oyster soup
From Foodclub
Ingredients:
12 Salsify roots
4 c. cream or milk
2 T. butter
1 t. salt
1/8 t. pepper
Directions:
- Scrape the roots and cut into small rings.
- Cover with water and simmer until tender.
- Add cream or milk and butter.
- Season with salt and pepper to taste.
- Heat thoroughly and serve with salted crackers.
From Granma's Recipe Cookbook
